Canapes

Canapés before dinner or a standalone feast!

For corporate entertaining, networking, or just a light but sophisticated meal, our canape boat party menus are a delight from start to finish. These options are just bursting with flavours and variation Take a look below… Our crisp fried baby potatoes filled with beef chilli and topped with guacamole are a huge favourite!

 Pre-dinner is 3 x canapés minimum – £8.60 per head + VAT.  Additional canapés can be added at a £2.00 + VAT per canapé pp

Full Canapé ‘Party’ is 8 x canapés minimum – £22.00 per head + VAT.  Additional canapés can be added at a £2.00 + VAT per canapé pp

Hot Canapés

Meat

Crisp Fried Baby Potato Filled with Beef Chilli Topped with Guacamole, Sour Cream & Coriander

Brochettes of Lamb with Sumac & Cumin Rub Served with a Middle Eastern Aubergine Dip

Chorizo, Saffron & Tomato Risotto Balls with a Crisp Polenta Coating

Mini Chicken, Tarragon & Summer Chanterelle Mushroom Pies

Fish

Caribbean Fish Cakes with Salted Cod, Callalo & Pimento Served with a Tomato & Coriander Mayonnaise

Smoked Haddock Florentine in a Crisp Brioche Cup Topped with Hollandaise Sauce

Swordfish Brochettes with Preserved Lemon & Flat Leaf Parsley Topped with a Black Olive

Vegetarian

Calzone Filled with Roast Pepper, Squash, Ricotta & Toasted Pine Nuts

Thyme & Parmesan Pastry Cup with Red Onion Marmalade & Goats Cheese

Pizza with Griddled Artichoke, Dolcelate, Baby Spinach & Pine Nuts

Sweet

Cherry & Almond Straddle with a Cinnamon Crème Fraiche

Spiced Apple & Pear Crumble Torte

Hot Chocolate Fondant Pots with Thick Jersey Cream

Due to the presence of nuts, fish, egg, shellfish, milk and gluten within our kitchens, it is impossible to guarantee that there is no cross-contamination of these items during preparation, although every effort is made to minimise the risk

Get A Quote

Cold Canapés

Meat

Parma Ham Wraps with Goats Cheese, Purple Basil & Sun-Blushed Tomato

Corn Tortilla Cup filled with Smoked Chicken Served with a Lime & Sweet Chili Dressing & Tropical Fruit Salsa

Mini Yorkshire Puddings with Rare Roast Beef, Baby Watercress & Horseradish Cream

Fish

Potato & Lemon Pancakes with London Smoked Salmon Crème Fraiche, Black Sea Pearls & Dill

Tiger Prawns with a Lime, Mint & Chili Glaze Skewered onto Mini Willow sticks

Tuna Diamonds Topped with Avocado & Lime Salsa

Vegetarian

Griddled Asparagus with Maldon Sea Salt & Thick Lemon Mayonnaise

Poppy Seed-Crusted Crutes with Slow Roast Vine Cherry Tomato

Buffalo Mozzarella & Basil Pesto

Filo Cups filled with Smoky Aubergine Puree Minted Yogurt Drizzle & Greek Salsa

Sweet

Pistachio & Honey Baklava

Mini Meringue Baskets with Whipped Cream & Berries

Chocolate Cardamom Brownie Bites With Chocolate Cream & Glittered Berrie

Due to the presence of nuts, fish, egg, shellfish, milk and gluten within our kitchens, it is impossible to guarantee that there is no cross-contamination of these items during preparation, although every effort is made to minimise the risk

Get A Quote