Cold Finger Buffet

An informal and great value private boat hire catering option

Our light and delicious cold finger buffet Thames cruise menus are the perfect addition to an afternoon on the river or an early evening networking drinks. Delicious sandwiches, wraps and baguettes and more, plus of course, our famous Chocolate Brownie! In 2018 these always popular menus have expanded considerably offering many more options and flexibility. There are lots of options, including Platters and plenty of desserts!

“The Sandwich Station” – £8.25 + VAT pp

Suggested menu below, please amend with alternative sandwiches from the ‘alternative’ list below if you wish Dingley Dell Farm Smoked Ham with Wholegrain Mustard and Sliced Tomato Cheddar Ploughmans (v) Tuna Nicoise in a lemon Mayonnaise with Lemon & Rosemary Rustic Potato Wedges

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“Finger Buffet” – £10.25 + VAT pp

Suggested menu below, please amend with alternative sandwiches, wraps or finger food options from the list below if you wish. (Options must be swapped like for like) Ham and Cheese Ploughman’s Sandwich with Salad Free Range Chicken with Bacon in a Mustard and Tarragon Mayonnaise Wrap Cream Cheese, Roast Tuscan Vegetables and Pesto Wrap Miniature Croissant Filled with Oak Smoked Salmon Mousse & Freshly Milled Black Pepper Dingley Dell Cocktail Sausages Roasted with Honey and Mustard Lemon and Rosemary Rustic Potato Wedges All the above sandwiches are served on Artisan Organic Breads

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Alternative Sandwiches and Wraps £1.85 per addition + VAT

Chicken Caeser with Crispy Bacon and Baby Gem W/S

Chicken Tikka with Mango Chutney and Crisp Asian Salad W/S

Piripiri Chicken with Cream Fraiche and Coriander W/S

Pastrami, gherkin and gouda with mustard mayo  S

Salami with Cream Cheese, Roast Pepper and Baby Spinach W/S

Smoked Ham, Vine Tomato and Mustard S

Turkey, Cranberry and Stuffing  S

Chorizo with Mozzarella, Tomato and Sun-dried Tomato Pesto s

Dutch Cheese, Sliced Boiled Egg, Cured Pork, Tomato and Salad s

Tuna and Sweetcorn S

Tuna Nicosia with Wild Rocket W/S

Smoked Mackerel, Lemon and Cream Cheese Pate S

Prawn and Taramasalata with Baby Gem S

Prawn Cocktail with Avocado S

Salmon, Spinach and Cream Cheese Pate S

Mozzarella, Tomato and Pesto with Baby Spinach W/S

Roast Tuscan Vegetable with Cream Cheese and Basil W/S

Cheddar Ploughman with Salad W/S

Organic Egg Mayo with Mustard Cress S

Whipped Goats Cheese with Fig Chutney and Rocket S

Brie and Avocado with Tomato Chutney S

Roast Pepper, Goats Cheese and Wild Rocket W/S


Tunisian Spiced Butterbean with Carrot, Tomato and Gem Salad W/S

Hummous with Salad Cress W/S

Roast Pepper and Sun Dried Tomato Pate with Salad and Chives W/S

Mushroom Pate with Tarragon and Salad Kale W/S

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Alternative Finger Food Items – £2.20 per addition (1pp) + VAT

Miniature Croissant Filled with Oak Smoked Salmon Mousse & Freshly Milled Black Pepper

Smoked Haddock and Salmon Fish Cakes with Lemon Aioli

Tiger Prawn Skewers in Sweet Chilli, Lime and Mint Glaze (50p Surcharge)

Free Range Herb Chicken Goujons with a Chive, Lemon & Mustard Mayonnaise

Moroccan Spiced Meatballs with a Minted Yoghurt Dip (GF)

Chicken Satay Skewers (GF)

Yorkshire Puddings filled with Slow Cooked Beef Brisket, Horseradish and Watercress

Savoury Cheddar Scones with Cream Cheese and Bacon Jam

Baked Baby Potatoes filled with Chorizo and Port Pate

Saffron, Tomato and Goats Cheese Risotto balls (GF)

Free Range Egg Tortilla with Roast Pepper, Watercress, Chive and Feta (GF)

Boccioni Mozzarella and Sunshine Vegetable Skewer  (GF)

Saffron, Tomato and Goats Cheese Risotto balls (GF)

Vegetable Samosa with Mango Chutney (DF)

Falafel Balls with Hummous (GF/DF)

Spiced Sweet Potato Wedges with Chipotle Sour Cream Dip (GF/DF)

Tortilla Chips with Dips


Pancetta, Thyme and Parmesan

Slow Roast Tomato Basil and Ricotta

Roast Pepper, Sun-Dried Tomato and Goats Cheese

Mushroom and Dolcelate

Feta and Spinach

Smoked Salmon Dill and Cream Cheese

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Cold Finger Buffet Platters – £4.00 + VAT per head per platter (30 pax minimum)

All the below platters options are served with Focaccia

Chargrilled and Marinated Tuscan Vegetables with Olives, Boccocini Mozzarella and Cherry Tomatoes

served with Basil Pesto

Cured Dried Meat Selection with Olives, Cherry Tomatoes and Gouda Fingers

served with a Homemade Tomato Chutney

Somerset Brie, Chevre Goats Cheese, English Mature Cheddar, Blue Stilton and homemade Chutney, Fresh Grapes, served with Butter and Crackers


Additional £2.20 + VAT per head

 (40 pax and over please choose two options)

Victorian Lemon Drizzle Cake

Lemon Tartlets with Fresh Raspberries

French Apple Tart

Summer Berry and Almond Tart

Tiffin Bites

Chocolate Brownie

Beetroot and Chocolate Cake (GF)

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