Festive Menus

Christmas Thames Cruises with the very best food

Proven classics created with love and care, and using great ingredients, with the touch of our great chef Skye Coxe. We have delivered delicious Christmas menus to thousands of happy guests over the years and we know you’ll be happy eaters with any of our Christmas menus. Tuck in!

Festive Hot Fork Buffet


Turkey & Ham Casserole with Pie Lids

Spinach, Red Pepper & Stilton Tart

Festive Roast Potatoes

Honey-Roast Root Vegetables with Chestnuts

Winter Leaves with an Aged Balsamic Dressing


Black Forest Gateau

Mince Pies with Brandy Butter

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Festive Finger Buffet


Turkey, Sage & Onion Stuffing & Cranberry Sauce in Ciabatta

Nut Roast, Crisp Iceberg Lettuce & Cranberry Sauce in Ciabatta (v)

Honey-Roast Ham, Watercress & Mustard Sandwiches

Mature Cheddar and Pickle Sandwiches

Goats Cheese & Red Onion Marmalade Tartlets

Home-made Cumberland Sausage Rolls

Cheesy Sage & Onion Puffs


Mini Mince Pies

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Festive Seated Dinner

Please select ONE option from each course for all your guests:



Ruby Leaves with Pomegranate, Dry Cured Bresaola, Stilton and Toasted Chestnuts
Drizzled with an Aged Balsamic Dressing

Martini Cocktail Glass with Succulent Pacific Prawns, Baby Leaves with
Pink Grapefruit and Avocado, Citrus Dressing with Walnut Oil and Honey

Spinach & Parmesan Roulade Filled with Pancetta, Asparagus & Chive Cream Cheese (V)


Pan Fried Corn Fed Chicken Infused in Bay and Nutmeg Served on a Bed of Pumpkin Risotto
with a Cranberry Compote Garnished with Deep Fried Winter Cabbage

Traditional Roast Turkey with all the trimmings:
Chipolatas wrapped in Bacon, Sage and Onion Stuffing. Rich Madeira Gravy,
Sprouts with Chestnuts, Parsnip Puree and Roast Potatoes

Organic Salmon with a Creamy Stem Ginger Sauce
Crushed Winter Potatoes with Watercress and
Purple Sprouting Broccoli

*Vegetarian options available on all of the above main courses


Chocolate Cardamom Mousse Cake with a Coffee Cream

Panatone Bread and Butter Pudding with Grand Marnier Laced Cream

Warm Apple Fudge Cake with Cinnamon Crème Fraiche

Fair Trade Filter Coffee and Teas

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Please note!

For events with 30 guests or less, you will be required to pay a surcharge of £75 + VAT

Due to the presence of nuts, fish, egg, shellfish, milk and gluten within our kitchens, it is impossible to guarantee that there is no cross-contamination of these items during preparation, although every effort is made to minimise the risk