Street Food

London Street Food Market style menus on the River Thames

A huge hit on launch in 2017 and updated for 2018, our chef Skye Cox has designed delicious and original Street Food Menus for all boats. Created to give our clients amazing value and tasty hot food options, all dishes are served fresh by our brilliant caterers into boxes with disposable boxes and cutlery. Food vouchers are distributed per person. Just have a read – yum yum! Brilliant for informal parties where you want good, tasty and inspired home made food to please everyone. For maximum value and flexibility you can go ‘Premium’ or ‘Executive’ and vary your options and cost.

Each Menu: £15.25 + VAT pp; ‘Additions’: £3.75 + VAT pp Each option

Japanese

Chicken Teriyaki with Steamed Rice, Snap Peas, Sesame Peppers

and Pak Choy

 Aubergine Baked in Miso with Snap Pea, Sesame Peppers

 and Pak Choy (v)

Prawn Crackers

Additions

Salmon Baked in Miso with Steamed Rice and Pickled Cucumber

with wilted Asian Greens

Chicken Yakatori with Ginger, Chili, Garlic, Coriander

and Soy Sauce served with Steamed Rice

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Oriental

Oriental Shredded Chicken with Asian Vegetables and Noodles-tossed with a Sweet Chili, Lime and Sesame Dressing.

Smoked Tofu with Asian Vegetables and Noodles (v)

Prawn Crackers.

– Additions –

Larb Moo – Traditional Thai Pork Salad (v option available).

 Classic Thai Chicken Curry with Fragrant Rice.

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Greek

Chicken Gyros served with a Warm Wrap and Tzatziki

Falafel Gyros served with a Warm Wrap and Tzatziki (v)

Additions

Tiropita Pie – Warm Cheese and Spinach Pie (v)

 Lamb Meatballs  In a Tomato Sauce with Tzatziki, Feta

and Tomatoes served with Lemon Potatoes

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British

Pie, Mash and Liquor served with Seasonal Greens.

Cheese and Onion Pie, Mash and Liquor served with Seasonal Greens (v).

Additions

Pulled Pork cooked in Somerset Cider,

with Bubble and Squeak (v option available).

Scotch Egg with Mustard Mayo and Baby Leaf Salad.

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Mexican

Authentic Beef Chili with Coca, Smoked Chili, and Black Beans served with Coconut Rice, Sour Cream with Fresh Coriander and Chives

Sweet Potato, Aubergine and Pimento Gumbo with Black Beans in a Spicy Tomato and Lime Sauce (V/Vegan)

– Additions-

Cajun Chicken Wrap with Roast Peppers, Spring Onions and Sour Cream

Corn Tortilla Chips with Warm Mexican Black Beans, Grated Cheddar, Sour Cream, Avocado and Tomato Salsa (v)

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Canape Style Bitesize DessertsAdditional £2.20 per option

Churros Dusted in Cinnamon and a Warm Milk Chocolate Dip

Eton Mess

Panettone Bread and Butter Pudding

Warn Chocolate Brownie

Lemon Tartlet

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How is Street Food served on our boats?

how do we serve street food – These menus will be served in disposable boxes. Approximately 1.5 boxes per person on average so second helpings are available on a first come first served basis. Purchasing an ‘Addition’ will boost your total  Street Food servings to 2 x boxes per person. For events with 30 guests or less, you will be required to pay a surcharge of £75 + VAT. Due to the presence of nuts, fish, egg, shellfish, milk and gluten within our kitchens, it is impossible to guarantee that there is no cross-contamination of these items during preparation, although every effort is made to minimise the risk